Jørgen Leisner
Associate Professor
- Published
Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings
Li, H., Stegger, M., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: International Journal of Food Microbiology. 305, 108244.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Charmpi, C., Thamsborg, K. K. M., Mikalsen, S. O., Magnussen, E., Sosa Fajardo, A., Van der Veken, D., Leisner, Jørgen & Leroy, F., 2023, In: International Journal of Food Microbiology. 386, 110023.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Haaber, J. K., Leisner, Jørgen, Cohn, M. T., Catalan Moreno, A., Nielsen, J. B., Westh, Henrik T., Penadés, J. R. & Ingmer, Hanne, 2016, In: Nature Communications. 7, 8 p., 13333.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)
Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef
Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, Jørgen & Alexi, N., 2023, In: Foods. 12, 24, 11 p., 4489.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
Laursen, B. G., Bay, L., Cleenwerck, I., Vancanneyt, M., Swings, J., Dalgaard, P. & Leisner, Jørgen, 2005, In: Systematic and Applied Microbiology. 28, 2, p. 151-164 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate
Larsen, T., Petersen, B. O., Storgaard, B. G., Duus, J. Ø., Palcic, M. M. & Leisner, Jørgen, 2011, In: Glycobiology. 21, 4, p. 426-436 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China
Li, H., Tang, Taya, Stegger, M., Dalsgaard, Anders, Liu, T. & Leisner, Jørgen, 2021, In: Food Microbiology. 93, 103603.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of chitinase activities in food-borne bacteria
Leisner, Jørgen, Ingmer, Hanne & Palcic, M., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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