Jørgen Leisner
Associate Professor
- 2010
- Published
Lactic acid bacteria in muscle food - prediction of growth and quality
Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.Research output: Contribution to conference › Poster › Research
- Published
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets
Kjeldgaard, K. J., Stormly, M. L. & Leisner, Jørgen, 2010, In: Food Control. 21, 11, p. 1453-1457 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The chitinolytic activity of Listeria monocytogenes EGD is regulated by carbohydrates but also by the virulence regulator PrfA
Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010, In: Applied and Environmental Microbiology. 76, 19, p. 6470-6476 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes
Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Ingmer, Hanne, Hansen, Lars Hestbjerg & Sørensen, Søren Johannes, 2010.Research output: Contribution to conference › Poster › Research
- Published
The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes
Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2009
- Published
Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583
Leisner, Jørgen, Larsen, M. H., Ingmer, Hanne, Petersen, B. O., Duus, J. Ø. & Palcic, M. M., 2009, In: Journal of Applied Microbiology. 107, 6, p. 2080-2087 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression of genes associated with the chitinolytic phenotype of Listeria monocytogenes EGD
Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2009.Research output: Contribution to conference › Poster › Research
- Published
Genus II. Paralactobacillus Leisner, Vancanneyt, Goris, Christensen and Rusul 2000, 22vp
Leisner, Jørgen & Vancanneyt, M., 2009, Bergey's manual of systematic bacteriology.: volume three: The Firmicutes. De Vos, P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Reiney, F. A., Schleifer, K-H. & Whitman, W. B. (eds.). 2 ed. Springer, p. 511-513 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Laursen, B. G., Byrne, D. V., Kirkegaard, J. B. & Leisner, Jørgen, 2009, In: Journal of Applied Microbiology. 106, 2, p. 543-553 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators
Nielsen, S. S., Leisner, Jørgen & Byrne, D. V., 2009, In: Meat Science. 83, 2, p. 285-292 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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237
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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