Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    1. 2024
    2. Published

      Draft genome sequences of three Carnobacterium maltaromaticum isolates from two low pH bogs in Denmark

      Tang, Taya & Leisner, Jørgen, 2024, In: Microbiology resource announcements. 13, 1, 4 p., e00969-23.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Veterinary bacteriology in Denmark from the 1880s to 2022

      Leisner, Jørgen & Larsen, J. L., 2024, In: APMIS. 132, 1, p. 31-42

      Research output: Contribution to journalReviewResearchpeer-review

    4. 2023
    5. Published

      Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

      Charmpi, C., Thamsborg, K. K. M., Mikalsen, S. O., Magnussen, E., Sosa Fajardo, A., Van der Veken, D., Leisner, Jørgen & Leroy, F., 2023, In: International Journal of Food Microbiology. 386, 110023.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

      Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, Jørgen & Alexi, N., 2023, In: Foods. 12, 24, 11 p., 4489.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published
    8. Published

      Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

      Vainio, A., Ollila, S., Sørensen, T. A., Kaskela, J., Finell, E., Leisner, Jørgen & Lundén, J., 2023, In: Food Control. 144, 109382.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. 2022
    10. Published

      Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets

      Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, Jørgen, 2022, In: Meat Science. 192, 108876.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Scientists’ Assessments of Research on Lactic Acid Bacterial Bacteriocins 1990–2010

      Martinenghi, Laura Daniela & Leisner, Jørgen, 2022, In: Frontiers in Microbiology. 13, 908336.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. 2021
    13. Published

      Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

      Li, H., Tang, Taya, Stegger, M., Dalsgaard, Anders, Liu, T. & Leisner, Jørgen, 2021, In: Food Microbiology. 93, 103603.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

      Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

      Research output: Contribution to journalJournal articleResearchpeer-review

    15. Published

      Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

      Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, Jørgen, 2021, In: Food Control. 119, 107458.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. 2020
    17. Published

      Nisin Damages the Septal Membrane and Triggers DNA Condensation in Methicillin-Resistant Staphylococcus aureus

      Jensen, C., Li, H., Vestergaard, M., Dalsgaard, Anders, Frees, Dorte & Leisner, Jørgen, 2020, In: Frontiers in Microbiology. 11, 8 p., 1007.

      Research output: Contribution to journalJournal articleResearchpeer-review

    18. Published

      Synthesis and Antimicrobial Properties of a Ciprofloxacin and PAMAM-dendrimer Conjugate

      Svenningsen, Søren Wedel, Frederiksen, R. F., Counil, C., Ficker, M., Leisner, Jørgen & Christensen, Jørn Bolstad, 2020, In: Molecules. 25, 6, p. 1-13 1389.

      Research output: Contribution to journalJournal articleResearchpeer-review

    19. Published

      The Diverse Search for Synthetic, Semisynthetic and Natural Product Antibiotics From the 1940s and Up to 1960 Exemplified by a Small Pharmaceutical Player

      Leisner, Jørgen, 2020, In: Frontiers in Microbiology. 11, 12 p., 976.

      Research output: Contribution to journalReviewResearchpeer-review

    20. 2019
    21. Published

      Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

      Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, Hanne, Staubrand, N., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: Frontiers in Microbiology. 10, 10 p., 2681.

      Research output: Contribution to journalJournal articleResearchpeer-review

    22. Published

      Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

      Li, H., Stegger, M., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: International Journal of Food Microbiology. 305, 108244.

      Research output: Contribution to journalJournal articleResearchpeer-review

    23. Published

      Fødevaresikkerhed i udvikling

      Ingmer, Hanne, Larsen, M. H., Leisner, Jørgen, Frees, Dorte, Brøndsted, Lone & Dalsgaard, Anders, 2019, In: Dansk Veterinaertidsskrift. 2019, 7, p. 10-13

      Research output: Contribution to journalJournal articleCommunication

    24. 2017
    25. Published

      Comparative genomic analysis reveals ecological differentiation in the genus Carnobacterium

      Iskandar, C. F., Borges, F., Taminiau, B., Daube, G., Zagorec, M., Remenant, B., Leisner, Jørgen, Hansen, M. A., Sørensen, Søren Johannes, Mangavel, C., Cailliez-Grimal, C. & Revol-Junelles, A., 2017, In: Frontiers in Microbiology. 8, 14 p., 357.

      Research output: Contribution to journalJournal articleResearchpeer-review

    26. 2016
    27. Published

      Aeromonas salmonicida subsp. salmonicida strains isolated from Chinese freshwater fish contain a novel genomic island and possible regional-specific mobile genetic elements profiles

      Long, M., Nielsen, Tue Kjærgaard, Leisner, Jørgen, Hansen, L. H., Shen, Z. X., Zhang, Q. Q. & Li, A., Sep 2016, In: F E M S Microbiology Letters. 363, 17, 8 p., 190.

      Research output: Contribution to journalJournal articleResearchpeer-review

    28. Published

      Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum

      Iskandar, C. F., Cailliez-Grimal, C., Rahman, A., Rondags, E., Remenant, B., Zagorec, M., Leisner, Jørgen, Borges, F. & Revol-Junelles, A., Sep 2016, In: Food Microbiology. 58, p. 79-86

      Research output: Contribution to journalJournal articleResearchpeer-review

    29. Published

      Injuries can prolong lifespan in Drosophila melanogaster males

      Henten, A. M. V., Loeschcke, V., Pedersen, J. G., Leisner, Jørgen & Sarup, P., Apr 2016, In: Biogerontology. 17, 2, p. 337-346

      Research output: Contribution to journalJournal articleResearchpeer-review

    30. Published

      Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells

      Haaber, J. K., Leisner, Jørgen, Cohn, M. T., Catalan Moreno, A., Nielsen, J. B., Westh, Henrik T., Penadés, J. R. & Ingmer, Hanne, 2016, In: Nature Communications. 7, 8 p., 13333.

      Research output: Contribution to journalJournal articleResearchpeer-review

    31. Published

      Predation and selection for antibiotic resistance in natural environments

      Leisner, Jørgen, Jørgensen, Niels O. G. & Middelboe, Mathias, 2016, In: Evolutionary Applications (Online). 9, 3, p. 427-434 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    32. 2015
    33. Published

      Effects of Listeria monocytogenes EGD-e and Salmonella enterica ser. Typhimurium LT2 chitinases on intracellular survival in Dictyostelium discoideum and mammalian cell lines

      Frederiksen, R. F. & Leisner, Jørgen, May 2015, In: F E M S Microbiology Letters. 362, 10, 7 p., fnv067.

      Research output: Contribution to journalJournal articleResearchpeer-review

    34. Published

      A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells

      Frederiksen, R. F., Yoshimura, Y., Storgaard, B. G., Paspaliari, D. K., Petersen, B. O., Chen, K., Larsen, T., Duus, J. Ø., Ingmer, Hanne, Bovin, N. V., Westerlind, U., Blixt, K. O., Palcic, M. M. & Leisner, Jørgen, 2015, In: The Journal of Biological Chemistry. 290, 9, p. 5354-5366 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    35. 2014
    36. Published

      Human chitotriosidase CHIT1 cross reacts with mammalian-like substrates

      Larsen, T., Yoshimura, Y., Voldborg, B. G. R., Cazzamali, G., Bovin, N. V., Westerlind, U., Palcic, M. M. & Leisner, Jørgen, 2014, In: F E B S Letters. 588, 5, p. 746-751 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    37. Published

      The genus Lactobacillus

      Pot, B., Felis, G. E., De Bruyne, K., Tsakalidou, E., Papadimitriou, K., Leisner, Jørgen & Vandamme, P., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 249-353 105 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    38. Published

      The genus Paralactobacillus

      Leisner, Jørgen & Pot, B., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 355-358 4 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    39. Published

      What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

      Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    40. 2013
    41. Published

      Bacterial chitinases and chitin-binding proteins as virulence factors

      Frederiksen, R. F., Paspaliari, D. K., Larsen, T., Storgaard, B. G., Larsen, M. H., Ingmer, Hanne, Palcic, M. & Leisner, Jørgen, 2013, In: Microbiology. 159, 5, p. 833-847 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    42. Published

      Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28

      Cailliez-Grimala, C., Chaillou, S., Anba-Mondoloni, J., Loux, V., Afzal, M. I., Rahman, A., Kergourlay, G., Champomier-Vergès, M., Zagorec, M., Dalgaard, P., Leisner, Jørgen, Prévost, H., Revol-Junelles, A. & Borges, F., 2013, In: Genome Announcements. 1 , 1, 2 p., e00115-12.

      Research output: Contribution to journalLetterResearchpeer-review

    43. Published

      Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?

      Frans, I., Dierckens, K., Crauwels, S., Van Assche, A., Leisner, Jørgen, Larsen, M. H., Michiels, C. W., Willems, K. A., Lievens, B., Bossier, P. & Rediers, H., 2013, In: P L o S One. 8, 8, p. 1-9 9 p., e70477.

      Research output: Contribution to journalJournal articleResearchpeer-review

    44. 2012
    45. Published

      Intraguild predation provides a selection mechanism for bacterial antagonistic compounds

      Leisner, Jørgen & Haaber, J. K., 2012, In: Proceedings of the Royal Society B: Biological Sciences. 279, 1747, p. 4513-4521 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    46. Published

      The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

      Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Hansen, L., Ingmer, Hanne & Sørensen, Søren Johannes, 2012, In: International Journal of Food Microbiology. 152, 3, p. 107-115 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    47. Published

      The lesser LAB gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium and affiliated genera

      Huys, G., Leisner, Jørgen & Bjorkroth, J., 2012, Lactic acid bacteria - microbiological and functional aspects. Lahtinen, S., Ouwehand, A. C., Salminen, S. & Wright, A. V. (eds.). 4. ed. CRC Press, p. 93-122 30 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    48. Published

      Untersuchungen der Haltbarkeit von Cervelatwurst

      Jacobsen, T., Leisner, Jørgen, Granly Koch, A. & Søltoft-Jensen, J., 2012, In: Fleischwirtschaft. 92, 5, p. 96-102 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    49. 2011
    50. Published

      Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate

      Larsen, T., Petersen, B. O., Storgaard, B. G., Duus, J. Ø., Palcic, M. M. & Leisner, Jørgen, 2011, In: Glycobiology. 21, 4, p. 426-436 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    51. Published

      Listeria monocytogenes EGC chitinolytic activity is regulated by carbohydrates

      Larsen, M. H., Ingmer, Hanne & Leisner, Jørgen, 2011. 1 p.

      Research output: Contribution to conferencePosterResearchpeer-review

    52. 2010
    53. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    54. Published
    55. Published

      Lactic acid bacteria in muscle food - prediction of growth and quality

      Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.

      Research output: Contribution to conferencePosterResearch

    56. Published

      Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

      Kjeldgaard, K. J., Stormly, M. L. & Leisner, Jørgen, 2010, In: Food Control. 21, 11, p. 1453-1457 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    57. Published

      The chitinolytic activity of Listeria monocytogenes EGD is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010, In: Applied and Environmental Microbiology. 76, 19, p. 6470-6476 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    58. Published
    59. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

      Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    60. 2009
    61. Published

      Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583

      Leisner, Jørgen, Larsen, M. H., Ingmer, Hanne, Petersen, B. O., Duus, J. Ø. & Palcic, M. M., 2009, In: Journal of Applied Microbiology. 107, 6, p. 2080-2087 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    62. Published

      Expression of genes associated with the chitinolytic phenotype of Listeria monocytogenes EGD

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2009.

      Research output: Contribution to conferencePosterResearch

    63. Published

      Genus II. Paralactobacillus Leisner, Vancanneyt, Goris, Christensen and Rusul 2000, 22vp

      Leisner, Jørgen & Vancanneyt, M., 2009, Bergey's manual of systematic bacteriology.: volume three: The Firmicutes. De Vos, P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Reiney, F. A., Schleifer, K-H. & Whitman, W. B. (eds.). 2 ed. Springer, p. 511-513 3 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    64. Published

      Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics

      Laursen, B. G., Byrne, D. V., Kirkegaard, J. B. & Leisner, Jørgen, 2009, In: Journal of Applied Microbiology. 106, 2, p. 543-553 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    65. Published

      Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

      Nielsen, S. S., Leisner, Jørgen & Byrne, D. V., 2009, In: Meat Science. 83, 2, p. 285-292 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    Previous 1 2 Next

    ID: 4225300