Jørgen Leisner

Jørgen Leisner

Associate Professor

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    Publication year:
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    1 - 4 out of 4Page size: 10
    1. 2000
    2. Published

      Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

      Leisner, Jørgen, Vancanneyt, M., Goris, J., Christensen, Henrik & Rasul, G., 2000, In: International Journal of Systematic and Evolutionary Microbiology. 50, p. 19-24 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Mælkesyrebakterier i traditionelle malaysiske fødevarer

      Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      Something fishy: answer to question

      Leisner, Jørgen, 2000

      Research output: Other contribution › Communication

    5. Published

      Spoilage of fish products

      Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    ID: 4225300