Jørgen Leisner

Jørgen Leisner

Associate Professor

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    1 - 2 out of 2Page size: 10
    1. 2001
    2. Published

      Genotypic and phenotypic diversity within "catch-all-species" of lactic acid bacteria

      Leisner, Jørgen, 2001.

      Research output: Contribution to conference › Paper › Research

    3. Published

      Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

      Leisner, Jørgen, Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A. & Tee, L. K., 2001, In: International Journal of Food Microbiology. 63, p. 149-157 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4225300