Jørgen Leisner

Jørgen Leisner

Associate Professor

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    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2005
    2. Published

      Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

      Laursen, B. G., Bay, L., Cleenwerck, I., Vancanneyt, M., Swings, J., Dalgaard, P. & Leisner, Jørgen, 2005, In: Systematic and Applied Microbiology. 28, 2, p. 151-164 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose

      Leisner, Jørgen, Vancanneyt, M., Meulen, R. V. D., Lefebvre, K., Engelbeen, K., Hoste, B., Laursen, B. G., Bay, L., Rusul, G., Vuyst, L. D. & Swings, J., 2005, In: International Journal of Systematic and Evolutionary Microbiology. 55, p. 1267-1270 4 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

      Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.

      Research output: Contribution to journal › Journal article › Research

    ID: 4225300