Jørgen Leisner

Jørgen Leisner

Associate Professor

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    Publication year:
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    1 - 3 out of 3Page size: 10
    1. 2006
    2. Published

      Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

      Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)

      Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    ID: 4225300