Jørgen Leisner

Jørgen Leisner

Associate Professor

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    Publication year:
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    1 - 4 out of 4Page size: 10
    1. 2014
    2. Published

      Human chitotriosidase CHIT1 cross reacts with mammalian-like substrates

      Larsen, T., Yoshimura, Y., Voldborg, B. G. R., Cazzamali, G., Bovin, N. V., Westerlind, U., Palcic, M. M. & Leisner, Jørgen, 2014, In: F E B S Letters. 588, 5, p. 746-751 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The genus Lactobacillus

      Pot, B., Felis, G. E., De Bruyne, K., Tsakalidou, E., Papadimitriou, K., Leisner, Jørgen & Vandamme, P., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 249-353 105 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      The genus Paralactobacillus

      Leisner, Jørgen & Pot, B., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 355-358 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

      Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4225300