Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    Publication year:
    All
    1 - 3 out of 3Page size: 10
    1. 2021
    2. Published

      Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

      Li, H., Tang, Taya, Stegger, M., Dalsgaard, Anders, Liu, T. & Leisner, Jørgen, 2021, In: Food Microbiology. 93, 103603.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

      Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

      Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, Jørgen, 2021, In: Food Control. 119, 107458.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4225300