Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2023
    2. Published

      Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

      Charmpi, C., Thamsborg, K. K. M., Mikalsen, S. O., Magnussen, E., Sosa Fajardo, A., Van der Veken, D., Leisner, Jørgen & Leroy, F., 2023, In: International Journal of Food Microbiology. 386, 110023.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

      Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, Jørgen & Alexi, N., 2023, In: Foods. 12, 24, 11 p., 4489.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Distribution and ecology of the generalist lactic acid bacterium Carnobacterium maltaromaticum in different freshwater habitats: Metabolic and antagonistic abilities

      Tang, Taya, Martinenghi, Laura Daniela, Hounmanou, Yaovi Mahuton Gildas & Leisner, Jørgen, 2023, In: Environmental Microbiology. 25, 12, p. 3556-3576 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

      Vainio, A., Ollila, S., Sørensen, T. A., Kaskela, J., Finell, E., Leisner, Jørgen & Lundén, J., 2023, In: Food Control. 144, 109382.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4225300