Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Development in food science |
| Editors | J. B. Luten, T. Børresen, J. Oehlenschläger |
| Number of pages | 10 |
| Publisher | Elsevier |
| Publication date | 1997 |
| Edition | 38 |
| Pages | 445-454 |
| Publication status | Published - 1997 |
| Event | Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 - Noordwijkerhout Duration: 1 Jan 1995 → … |
Conference
| Conference | Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 |
|---|---|
| By | Noordwijkerhout |
| Periode | 01/01/1995 → … |
ID: 7770732