Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

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Stine Brandt Bering, Klaus Bukhave, Marianne Henriksen, Brittmarie Sandström, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume86
Issue number14
Pages (from-to)2438-2444
Number of pages7
ISSN0022-5142
DOIs
Publication statusPublished - 2006

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ID: 8037014