Disease control and specific pathogen free pig production
Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research
Standard
Disease control and specific pathogen free pig production. / Nielsen, Jens Peter.
Encyclopedia of Meat Sciences. Vol. 2 2. ed. Academic Press, 2014. p. 186-189.Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research
Harvard
Nielsen, JP 2014, Disease control and specific pathogen free pig production. in Encyclopedia of Meat Sciences. 2 edn, vol. 2, Academic Press, pp. 186-189. https://doi.org/10.1016/B978-0-12-384731-7.00020-9
APA
Nielsen, J. P. (2014). Disease control and specific pathogen free pig production. In Encyclopedia of Meat Sciences (2 ed., Vol. 2, pp. 186-189). Academic Press. https://doi.org/10.1016/B978-0-12-384731-7.00020-9
Vancouver
Nielsen JP. Disease control and specific pathogen free pig production. In Encyclopedia of Meat Sciences. 2 ed. Vol. 2. Academic Press. 2014. p. 186-189 https://doi.org/10.1016/B978-0-12-384731-7.00020-9
Author
Bibtex
@inbook{5d36fbd77a764332acddef7dda94b110,
title = "Disease control and specific pathogen free pig production",
author = "Nielsen, {Jens Peter}",
year = "2014",
doi = "10.1016/B978-0-12-384731-7.00020-9",
language = "English",
volume = "2",
pages = "186--189",
booktitle = "Encyclopedia of Meat Sciences",
publisher = "Academic Press",
address = "United States",
edition = "2",
}
RIS
TY - ENCYC
T1 - Disease control and specific pathogen free pig production
AU - Nielsen, Jens Peter
PY - 2014
Y1 - 2014
U2 - 10.1016/B978-0-12-384731-7.00020-9
DO - 10.1016/B978-0-12-384731-7.00020-9
M3 - Encyclopedia chapter
VL - 2
SP - 186
EP - 189
BT - Encyclopedia of Meat Sciences
PB - Academic Press
ER -
ID: 130884064