Main concerns of pathogenic microorganisms in meat: chapter 1
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
|---|---|
| Title of host publication | Safety of meat and processed meat |
| Editors | Fidel Toldrá |
| Number of pages | 27 |
| Place of Publication | New York |
| Publisher | Springer Science+Business Media |
| Publication date | 2009 |
| Pages | 3-29 |
| ISBN (Print) | 978-0-387-89025-8 |
| ISBN (Electronic) | 978-0-387-89026-5 |
| DOIs | |
| Publication status | Published - 2009 |
| Series | Food Microbiology and Food Safety |
|---|
ID: 12301341