Protein digestibility of some traditional and new feed ingredients for mink

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of the Xth International Scientific Congress in fur animal production/Scientifur
EditorsP.F. Larsen, S.H. Møller, T. Clausen, A.S. Hammer, T.M. Lássen, V.H. Nielsen, A.H. Tauson, L.L. Jeppesen, S.W. Hansen, J. Elnif, J. Malmkvist
Number of pages6
Volume36
PublisherSpringer
Publication date2012
Edition(3/4)
Pages19-24
ISBN (Print)978-90-8686-205-4
DOIs
Publication statusPublished - 2012
SeriesScientifur
Number3/4
Volume36
ISSN0105-2403

ID: 40481705