Surface electromyography as a tool for measuring aspects of meat quality

Research output: Contribution to journalConference articleResearchpeer-review

Translated title of the contributionOberflächenelektromyographie zur Messung von Merkmalen der Fleischqualität
Original languageEnglish
JournalArchiv für Tierzucht / Archives of Animal Breeding
Issue numberSpecial Issue 1
Pages (from-to)50
ISSN0003-9438
Publication statusPublished - 2008
EventWork Group Meeting - Viborg, Denmark
Duration: 6 Sep 20087 Sep 2008
Conference number: 4th

Conference

ConferenceWork Group Meeting
Number4th
CountryDenmark
CityViborg
Period06/09/200807/09/2008

ID: 8693061