The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Nutrition |
| Volume | 138 |
| Issue number | 1 |
| Pages (from-to) | 145S-161S |
| Number of pages | 17 |
| ISSN | 0022-3166 |
| Publication status | Published - 2008 |
ID: 8090190