Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Research output: Contribution to journalJournal articleResearchpeer-review


Stine Brandt Bering, Laila Borup Sjøltov, Seema S. Wrisberg, Anna Berggren, Jan Alenfall, Mikael Jensen, Liselotte Højgaard, Inge Tetens, Klaus Bukhave

Original languageEnglish
JournalBritish Journal of Nutrition
Issue number5
Pages (from-to)991-997
Number of pages7
Publication statusPublished - 2007

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