Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Systematic and Evolutionary Microbiology |
Volume | 50 |
Pages (from-to) | 19-24 |
Number of pages | 6 |
ISSN | 1466-5026 |
Publication status | Published - 2000 |
ID: 7761883