Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Applied and Environmental Microbiology |
| Volume | 65 |
| Issue number | 2 |
| Pages (from-to) | 599-605 |
| Number of pages | 7 |
| ISSN | 0099-2240 |
| Publication status | Published - 1999 |
ID: 7743975