Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)

Department of Veterinary and Animal Sciences

Research output: Contribution to journal › Journal article › Research

Standard

Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International). / Bampidis, Vasileios; Azimonti, Giovanna; Bastos, Maria de Lourdes; Christensen, Henrik; Dusemund, Birgit; Fašmon Durjava, Mojca; Kouba, Maryline; López-Alonso, Marta; López Puente, Secundino; Marcon, Francesca; Mayo, Baltasar; Pechová, Alena; Petkova, Mariana; Ramos, Fernando; Sanz, Yolanda; Villa, Roberto Edoardo; Woutersen, Ruud; Brozzi, Rosella; Galobart, Jaume; Gregoretti, Lucilla; López-Galvez, Gloria; Vettori, Maria Vittoria; Innocenti, Matteo Lorenzo; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP).

In: EFSA Journal, Vol. 19, No. 7, e06710, 2021.

Research output: Contribution to journal › Journal article › Research

Harvard

Bampidis, V, Azimonti, G, Bastos, MDL, Christensen, H, Dusemund, B, Fašmon Durjava, M, Kouba, M, López-Alonso, M, López Puente, S, Marcon, F, Mayo, B, Pechová, A, Petkova, M, Ramos, F, Sanz, Y, Villa, RE, Woutersen, R, Brozzi, R, Galobart, J, Gregoretti, L, López-Galvez, G, Vettori, MV, Innocenti, ML & EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) 2021, 'Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)', EFSA Journal, vol. 19, no. 7, e06710. https://doi.org/10.2903/j.efsa.2021.6710

APA

Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H., Dusemund, B., Fašmon Durjava, M., Kouba, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Brozzi, R., Galobart, J., ... EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2021). Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International). EFSA Journal, 19(7), [e06710]. https://doi.org/10.2903/j.efsa.2021.6710

Vancouver

Bampidis V, Azimonti G, Bastos MDL, Christensen H, Dusemund B, Fašmon Durjava M et al. Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International). EFSA Journal. 2021;19(7). e06710. https://doi.org/10.2903/j.efsa.2021.6710

Author

Bampidis, Vasileios ; Azimonti, Giovanna ; Bastos, Maria de Lourdes ; Christensen, Henrik ; Dusemund, Birgit ; Fašmon Durjava, Mojca ; Kouba, Maryline ; López-Alonso, Marta ; López Puente, Secundino ; Marcon, Francesca ; Mayo, Baltasar ; Pechová, Alena ; Petkova, Mariana ; Ramos, Fernando ; Sanz, Yolanda ; Villa, Roberto Edoardo ; Woutersen, Ruud ; Brozzi, Rosella ; Galobart, Jaume ; Gregoretti, Lucilla ; López-Galvez, Gloria ; Vettori, Maria Vittoria ; Innocenti, Matteo Lorenzo ; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). / Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International). In: EFSA Journal. 2021 ; Vol. 19, No. 7.

Bibtex

@article{b00989f4b2aa458fbec07bc546c3c635,

title = "Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)",

abstract = "Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on xanthan gum as a feed additive for all animal species. Xanthan gum is manufactured using different production strains belonging to the X. campestris species. The identity of the strains producing xanthan gum was not unambiguously established, data on antimicrobial susceptibility were incomplete, and it was not possible to exclude the presence in the additive of viable cells/DNA of the production strains. Consequently, no conclusions could be drawn on the safety of the X. campestris strains ■■■■■. Considering the above and in the absence of adequate information on the additive under assessment, the FEEDAP Panel cannot conclude on the safety of xanthan gum produced by the X. campestris strains ■■■■■ for the target species, the consumer, the user and the environment. Xanthan gum is considered as an efficacious stabiliser and thickener in feedingstuffs for all animal species at the proposed conditions of use.",

keywords = "efficacy, safety, stabiliser, technological additives, thickener, Xanthan gum, Xanthomonas campestris",

author = "Vasileios Bampidis and Giovanna Azimonti and Bastos, {Maria de Lourdes} and Henrik Christensen and Birgit Dusemund and {Fa{\v s}mon Durjava}, Mojca and Maryline Kouba and Marta L{\'o}pez-Alonso and {L{\'o}pez Puente}, Secundino and Francesca Marcon and Baltasar Mayo and Alena Pechov{\'a} and Mariana Petkova and Fernando Ramos and Yolanda Sanz and Villa, {Roberto Edoardo} and Ruud Woutersen and Rosella Brozzi and Jaume Galobart and Lucilla Gregoretti and Gloria L{\'o}pez-Galvez and Vettori, {Maria Vittoria} and Innocenti, {Matteo Lorenzo} and {EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)}",

note = "Publisher Copyright: {\textcopyright} 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.",

year = "2021",

doi = "10.2903/j.efsa.2021.6710",

language = "English",

volume = "19",

journal = "E F S A Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority (E F S A)",

number = "7",

}

RIS

TY - JOUR

T1 - Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)

AU - Bampidis, Vasileios

AU - Azimonti, Giovanna

AU - Bastos, Maria de Lourdes

AU - Christensen, Henrik

AU - Dusemund, Birgit

AU - Fašmon Durjava, Mojca

AU - Kouba, Maryline

AU - López-Alonso, Marta

AU - López Puente, Secundino

AU - Marcon, Francesca

AU - Mayo, Baltasar

AU - Pechová, Alena

AU - Petkova, Mariana

AU - Ramos, Fernando

AU - Sanz, Yolanda

AU - Villa, Roberto Edoardo

AU - Woutersen, Ruud

AU - Brozzi, Rosella

AU - Galobart, Jaume

AU - Gregoretti, Lucilla

AU - López-Galvez, Gloria

AU - Vettori, Maria Vittoria

AU - Innocenti, Matteo Lorenzo

AU - EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

PY - 2021

Y1 - 2021

N2 - Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on xanthan gum as a feed additive for all animal species. Xanthan gum is manufactured using different production strains belonging to the X. campestris species. The identity of the strains producing xanthan gum was not unambiguously established, data on antimicrobial susceptibility were incomplete, and it was not possible to exclude the presence in the additive of viable cells/DNA of the production strains. Consequently, no conclusions could be drawn on the safety of the X. campestris strains ■■■■■. Considering the above and in the absence of adequate information on the additive under assessment, the FEEDAP Panel cannot conclude on the safety of xanthan gum produced by the X. campestris strains ■■■■■ for the target species, the consumer, the user and the environment. Xanthan gum is considered as an efficacious stabiliser and thickener in feedingstuffs for all animal species at the proposed conditions of use.

AB - Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on xanthan gum as a feed additive for all animal species. Xanthan gum is manufactured using different production strains belonging to the X. campestris species. The identity of the strains producing xanthan gum was not unambiguously established, data on antimicrobial susceptibility were incomplete, and it was not possible to exclude the presence in the additive of viable cells/DNA of the production strains. Consequently, no conclusions could be drawn on the safety of the X. campestris strains ■■■■■. Considering the above and in the absence of adequate information on the additive under assessment, the FEEDAP Panel cannot conclude on the safety of xanthan gum produced by the X. campestris strains ■■■■■ for the target species, the consumer, the user and the environment. Xanthan gum is considered as an efficacious stabiliser and thickener in feedingstuffs for all animal species at the proposed conditions of use.

KW - efficacy

KW - safety

KW - stabiliser

KW - technological additives

KW - thickener

KW - Xanthan gum

KW - Xanthomonas campestris

U2 - 10.2903/j.efsa.2021.6710

DO - 10.2903/j.efsa.2021.6710

M3 - Journal article

C2 - 34354767

AN - SCOPUS:85112092649

VL - 19

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 7

M1 - e06710

ER -

ID: 280560398