Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 92 |
| Issue number | 5 |
| Pages (from-to) | 941-950 |
| Number of pages | 10 |
| ISSN | 1364-5072 |
| Publication status | Published - 2002 |
ID: 7813920