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  1. Udgivet

    Anm. af Peter Gundelach: Danskernes værdier 1981-1999. Hans Reitzel, 2002

    Thomsen, K., 2002, I: Økonomi & Politik. 75, 1, s. 83-86

    Publikation: Bidrag til tidsskrift › Anmeldelse › Forskning

  2. Udgivet

    Interpersonal leveling, independence, and self-enhancement: A comparison between Denmark and the US, and a relational practice framework for cultural psychology

    Thomsen, L., Sidanius, J. & Fiske, A. P., 2007, I: European Journal of Social Psychology. 37, s. 445–469

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Udgivet

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, I: Journal of Economic Psychology. 51, s. 101-113 13 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Udgivet

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 s. (IFRO Working Paper; Nr. 2015/04).

    Publikation: Working paper › Forskning › fagfællebedømt

  5. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2014, Lund: Department of Economics, Lund University, 19 s. (Working Paper Department of Economics, Lund University; Nr. 2014:13).

    Publikation: Working paper › Forskning › fagfællebedømt

  6. Udgivet

    A Note on the impact on sales from introducing healthy labeled meals on the lunch menu

    Thunström, L. & Nordström, L. J., 2012, Lund: Department of Economics, Lund University, 10 s. (Working Paper Department of Economics, Lund University; Nr. 2012:30).

    Publikation: Working paper › Forskning

  7. Udgivet

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, I: Modern Economy. 2013, 4, s. 1-8 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  8. Udgivet

    The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels: An experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 18 okt. 2012, HUI Research, 17 s. (HUI Working Papers; Nr. 68).

    Publikation: Working paper › Forskning

  9. Udgivet

    Strategic Self-Ignorance

    Thunström, L., Nordström, L. J., Shogren, J. F., Ehmke, M. & van 't Veld, K., 2013, Lund: Department of Economics, Lund University, 37 s. (Working Paper Department of Economics, Lund University; Nr. 2013:17).

    Publikation: Working paper › Forskning

  10. Udgivet

    On strategic ignorance of environmental harm and social norms

    Thunström, L., van 't Veld, K., Shogren, J. & Nordström, L. J., 2013, Lund: Department of Economics, Lund University, 26 s. (Working Paper Department of Economics, Lund University; Nr. 2013:22).

    Publikation: Working paper › Forskning

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