Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark. / Dalsgaard, A.; Høi, L.
I: Journal of Food Protection, Bind 60, Nr. 9, 1997, s. 1132-1135.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Dalsgaard, A & Høi, L 1997, 'Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark', Journal of Food Protection, bind 60, nr. 9, s. 1132-1135.
APA
Dalsgaard, A., & Høi, L. (1997). Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark. Journal of Food Protection, 60(9), 1132-1135.
Vancouver
Dalsgaard A, Høi L. Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark. Journal of Food Protection. 1997;60(9):1132-1135.
Author
Bibtex
@article{ed28bce0a1b711ddb6ae000ea68e967b,
title = "Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark",
author = "A. Dalsgaard and L. H{\o}i",
year = "1997",
language = "English",
volume = "60",
pages = "1132--1135",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "International Association for Food Protection",
number = "9",
}
RIS
TY - JOUR
T1 - Prevalence and characterization of Vibrio vulnificus isolated from shrimp products imported into Denmark
AU - Dalsgaard, A.
AU - Høi, L.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 60
SP - 1132
EP - 1135
JO - Journal of Food Protection
JF - Journal of Food Protection
SN - 0362-028X
IS - 9
ER -
ID: 7728034