Stimulation of the fish immune system by beta-glucan polysaccharides

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Standard

Stimulation of the fish immune system by beta-glucan polysaccharides. / Jørgensen, Louise von Gersdorff.

2017. Abstract fra Quality of cultured fish for human consumption, Botucatu, Brasilien.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Harvard

Jørgensen, LVG 2017, 'Stimulation of the fish immune system by beta-glucan polysaccharides', Quality of cultured fish for human consumption, Botucatu, Brasilien, 08/11/2017 - 09/11/2017.

APA

Jørgensen, L. V. G. (2017). Stimulation of the fish immune system by beta-glucan polysaccharides. Abstract fra Quality of cultured fish for human consumption, Botucatu, Brasilien.

Vancouver

Jørgensen LVG. Stimulation of the fish immune system by beta-glucan polysaccharides. 2017. Abstract fra Quality of cultured fish for human consumption, Botucatu, Brasilien.

Author

Jørgensen, Louise von Gersdorff. / Stimulation of the fish immune system by beta-glucan polysaccharides. Abstract fra Quality of cultured fish for human consumption, Botucatu, Brasilien.

Bibtex

@conference{9ca4cf3a82ab4db78fd6d30d3deeb490,
title = "Stimulation of the fish immune system by beta-glucan polysaccharides",
author = "J{\o}rgensen, {Louise von Gersdorff}",
year = "2017",
month = nov,
language = "English",
note = "null ; Conference date: 08-11-2017 Through 09-11-2017",

}

RIS

TY - ABST

T1 - Stimulation of the fish immune system by beta-glucan polysaccharides

AU - Jørgensen, Louise von Gersdorff

PY - 2017/11

Y1 - 2017/11

M3 - Conference abstract for conference

Y2 - 8 November 2017 through 9 November 2017

ER -

ID: 188913291