Amanda Brinch Kruse

Amanda Brinch Kruse

Assistant Professor

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    1 - 2 out of 2Page size: 10
    1. 2013
    2. Published

      Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?

      Pacheco, G., Kruse, Amanda Brinch, Petersen, J. V. & Alban, L., 2013, Landbrug og fødevarer SEGES. 65 p.

      Research output: Book/Report › Report › Communication

    3. Published

      Værdi af palpering af lunger og lever hos slagtesvin

      Kruse, Amanda Brinch, Pacheco, G., Petersen, J. V. & Alban, L., 2013, In: Dansk Veterinaertidsskrift. 9, p. 18-23 6 p.

      Research output: Contribution to journal › Journal article › Communication

    ID: 113267450