Amanda Brinch Kruse

Amanda Brinch Kruse

Assistant Professor

Member of:


    1. 2021
    2. Published

      Modernising meat inspection of pigs – A review of the Danish process from 2006-2020

      Alban, L., Petersen, J. V., Bækbo, A. K., Pedersen, T. Ø., Kruse, Amanda Brinch, Pacheco, G. & Larsen, M. H., 2021, In: Food Control. 119, 107450.

      Research output: Contribution to journalReviewResearchpeer-review

    ID: 113267450