Jørgen Leisner
Associate Professor
- Published
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Vancanneyt, M., Goris, J., Christensen, Henrik & Rasul, G., 2000, In: International Journal of Systematic and Evolutionary Microbiology. 50, p. 19-24 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Something fishy: answer to question
Leisner, Jørgen, 2000Research output: Other contribution › Communication
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Genotypic and phenotypic diversity within "catch-all-species" of lactic acid bacteria
Leisner, Jørgen, 2001.Research output: Contribution to conference › Paper › Research
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Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia
Leisner, Jørgen, Vancanneyt, M., Lefebvre, K., Vandemeulebroecke, K., Hoste, B., Vilalta, N. E., Rusul, G. & Swings, J., 2002, In: International Journal of Systematic and Evolutionary Microbiology. 52, p. 927-931 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mælk og bakterier: den bakteriologiske sundheds- og forbrugermæssige standard af mælk og smør fremstillet i Danmark 1850-1914
Leisner, Jørgen, 2002, In: Erhvervshistorisk Årbog. 2002, p. 50-118 69 p.Research output: Contribution to journal › Journal article › Communication
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Microbiology of chili bo, a popular Malaysian food ingredient
Leisner, Jørgen, Rusul, G., Wee, B. W., Boo, H. C. & Muhammad, K., 1997, In: Journal of Food Protection. 60, 10, p. 1235-1240 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Diversity of lactic acid bacteria isolated from traditional Malaysian foods
Leisner, Jørgen, Christensen, Henrik, Olsen, John Elmerdahl, Pot, B., Rusul, G., Wee, B. W., Muhamad, K. & Ghazali, H. M., 1998. 1 p.Research output: Contribution to conference › Paper › Research
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Mælkesyrebakterier i traditionelle malaysiske fødevarer
Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.Research output: Contribution to journal › Journal article › Research
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Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Pot, B., Christensen, Henrik, Rusul, G., Olsen, John Elmerdahl, Wee, B. W., Muhamad, K. & Ghazali, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 599-605 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genus II. Paralactobacillus Leisner, Vancanneyt, Goris, Christensen and Rusul 2000, 22vp
Leisner, Jørgen & Vancanneyt, M., 2009, Bergey's manual of systematic bacteriology.: volume three: The Firmicutes. De Vos, P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Reiney, F. A., Schleifer, K-H. & Whitman, W. B. (eds.). 2 ed. Springer, p. 511-513 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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