Jørgen Leisner
Associate Professor
- Published
Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulatory gene, PrfA
Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Human chitotriosidase CHIT1 cross reacts with mammalian-like substrates
Larsen, T., Yoshimura, Y., Voldborg, B. G. R., Cazzamali, G., Bovin, N. V., Westerlind, U., Palcic, M. M. & Leisner, Jørgen, 2014, In: F E B S Letters. 588, 5, p. 746-751 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate
Larsen, T., Petersen, B. O., Storgaard, B. G., Duus, J. Ø., Palcic, M. M. & Leisner, Jørgen, 2011, In: Glycobiology. 21, 4, p. 426-436 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Laursen, B. G., Byrne, D. V., Kirkegaard, J. B. & Leisner, Jørgen, 2009, In: Journal of Applied Microbiology. 106, 2, p. 543-553 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
Laursen, B. G., Bay, L., Cleenwerck, I., Vancanneyt, M., Swings, J., Dalgaard, P. & Leisner, Jørgen, 2005, In: Systematic and Applied Microbiology. 28, 2, p. 151-164 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets
LeBlanc, E. L., Stiles, M. E., McMullen, L. M. & Leisner, Jørgen, 1997, Development in food science. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). 38 ed. Elsevier, p. 445-454 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Spoilage of fish products
Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Pot, B., Christensen, Henrik, Rusul, G., Olsen, John Elmerdahl, Wee, B. W., Muhamad, K. & Ghazali, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 599-605 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
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239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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