Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    Publication year:
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    71 - 80 out of 87Page size: 10
    1. 2003
    2. Published

      Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

      Dalgaard, P., Vanncanneyt, M., Euras Vilalta, N., Swings, J., Fruekilde, P. & Leisner, Jørgen, 2003, In: Journal of Applied Microbiology. 94, p. 80-89 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Julemad uden dårlige maver

      Jørgensen, K., Hald, B. & Leisner, Jørgen, 2003, In: Plus Proces. 11, p. 49 3 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Six Cases of Lactobacillus Bacteraemi: Identification of Organisms and Antibiotic Susceptibility and Therapy

      Apri, M., Vancanneyt, M., Swings, J. & Leisner, Jørgen, 2003, In: Scand J Infect. 35, p. 405-408 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2002
    6. Published

      Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

      Leisner, Jørgen, Vancanneyt, M., Lefebvre, K., Vandemeulebroecke, K., Hoste, B., Vilalta, N. E., Rusul, G. & Swings, J., 2002, In: International Journal of Systematic and Evolutionary Microbiology. 52, p. 927-931 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

      Moreno, M. R. F., Leisner, Jørgen, Tee, L. K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M. & Vuyst, L. D., 2002, In: Journal of Applied Microbiology. 92, 1, p. 147-157 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Mælk og bakterier: den bakteriologiske sundheds- og forbrugermæssige standard af mælk og smør fremstillet i Danmark 1850-1914

      Leisner, Jørgen, 2002, In: Erhvervshistorisk Årbog. 2002, p. 50-118 69 p.

      Research output: Contribution to journal › Journal article › Communication

    9. 2001
    10. Published

      Genotypic and phenotypic diversity within "catch-all-species" of lactic acid bacteria

      Leisner, Jørgen, 2001.

      Research output: Contribution to conference › Paper › Research

    11. Published

      Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

      Leisner, Jørgen, Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A. & Tee, L. K., 2001, In: International Journal of Food Microbiology. 63, p. 149-157 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2000
    13. Published

      Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

      Leisner, Jørgen, Vancanneyt, M., Goris, J., Christensen, Henrik & Rasul, G., 2000, In: International Journal of Systematic and Evolutionary Microbiology. 50, p. 19-24 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Mælkesyrebakterier i traditionelle malaysiske fødevarer

      Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.

      Research output: Contribution to journal › Journal article › Research

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