Jørgen Leisner

Jørgen Leisner

Associate Professor

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    81 - 87 out of 87Page size: 10
    1. 2000
    2. Published

      Something fishy: answer to question

      Leisner, Jørgen, 2000

      Research output: Other contribution › Communication

    3. Published

      Spoilage of fish products

      Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    4. 1999
    5. Published

      Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

      Leisner, Jørgen, Pot, B., Christensen, Henrik, Rusul, G., Olsen, John Elmerdahl, Wee, B. W., Muhamad, K. & Ghazali, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 599-605 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 1998
    7. Published

      Diversity of lactic acid bacteria isolated from traditional Malaysian foods

      Leisner, Jørgen, Christensen, Henrik, Olsen, John Elmerdahl, Pot, B., Rusul, G., Wee, B. W., Muhamad, K. & Ghazali, H. M., 1998. 1 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)

      Liew, W. S., Leisner, Jørgen, Rusul, G., Radu, S. & Rassip, A., 1998, In: International Journal of Food Microbiology. 42, p. 167-173 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 1997
    10. Published

      Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets

      LeBlanc, E. L., Stiles, M. E., McMullen, L. M. & Leisner, Jørgen, 1997, Development in food science. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). 38 ed. Elsevier, p. 445-454 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    11. Published

      Microbiology of chili bo, a popular Malaysian food ingredient

      Leisner, Jørgen, Rusul, G., Wee, B. W., Boo, H. C. & Muhammad, K., 1997, In: Journal of Food Protection. 60, 10, p. 1235-1240 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4225300