Jørgen Leisner

Jørgen Leisner

Associate Professor

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    Publication year:
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    1 - 2 out of 2Page size: 10
    1. 1997
    2. Published

      Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets

      LeBlanc, E. L., Stiles, M. E., McMullen, L. M. & Leisner, Jørgen, 1997, Development in food science. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). 38 ed. Elsevier, p. 445-454 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Microbiology of chili bo, a popular Malaysian food ingredient

      Leisner, Jørgen, Rusul, G., Wee, B. W., Boo, H. C. & Muhammad, K., 1997, In: Journal of Food Protection. 60, 10, p. 1235-1240 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4225300