Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania
Research output: Contribution to journal › Journal article › Research › peer-review
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| Original language | English |
|---|---|
| Article number | 100385 |
| Journal | SSM - Qualitative Research in Health |
| Volume | 5 |
| Number of pages | 9 |
| ISSN | 2667-3215 |
| DOIs | |
| Publication status | Published - 2024 |
- Cooking culture, Ethnography, Food, Risk evaluation, Sub-saharan Africa, Zoonosis
Research areas
ID: 385519248