Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

Research output: Contribution to journal › Journal article › Research

Standard

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. / EFSA Scientific Committee; More, Simon John; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur; Hougaard Bennekou, Susanne; Koutsoumanis, Kostas; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano, Vittorio; Turck, Dominique; Younes, Maged; Aggett, Peter; Castenmiller, Jacqueline; Giarola, Alessandra; de Sesmaisons-Lecarré, Agnès; Tarazona, José; Verhagen, Hans; Hernández-Jerez, Antonio.

In: EFSA Journal, Vol. 19, No. 3, e06479, 03.2021.

Research output: Contribution to journal › Journal article › Research

Harvard

EFSA Scientific Committee, More, SJ, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T, Hougaard Bennekou, S, Koutsoumanis, K, Machera, K, Naegeli, H, Nielsen, S, Schlatter, J, Schrenk, D, Silano, V, Turck, D, Younes, M, Aggett, P, Castenmiller, J, Giarola, A, de Sesmaisons-Lecarré, A, Tarazona, J, Verhagen, H & Hernández-Jerez, A 2021, 'Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients', EFSA Journal, vol. 19, no. 3, e06479. https://doi.org/10.2903/j.efsa.2021.6479

APA

EFSA Scientific Committee, More, S. J., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T., Hougaard Bennekou, S., Koutsoumanis, K., Machera, K., Naegeli, H., Nielsen, S., Schlatter, J., Schrenk, D., Silano, V., Turck, D., Younes, M., Aggett, P., Castenmiller, J., Giarola, A., ... Hernández-Jerez, A. (2021). Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. EFSA Journal, 19(3), [e06479]. https://doi.org/10.2903/j.efsa.2021.6479

Vancouver

EFSA Scientific Committee, More SJ, Bampidis V, Benford D, Bragard C, Halldorsson T et al. Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. EFSA Journal. 2021 Mar;19(3). e06479. https://doi.org/10.2903/j.efsa.2021.6479

Author

EFSA Scientific Committee ; More, Simon John ; Bampidis, Vasileios ; Benford, Diane ; Bragard, Claude ; Halldorsson, Thorhallur ; Hougaard Bennekou, Susanne ; Koutsoumanis, Kostas ; Machera, Kyriaki ; Naegeli, Hanspeter ; Nielsen, Søren ; Schlatter, Josef ; Schrenk, Dieter ; Silano, Vittorio ; Turck, Dominique ; Younes, Maged ; Aggett, Peter ; Castenmiller, Jacqueline ; Giarola, Alessandra ; de Sesmaisons-Lecarré, Agnès ; Tarazona, José ; Verhagen, Hans ; Hernández-Jerez, Antonio. / Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. In: EFSA Journal. 2021 ; Vol. 19, No. 3.

Bibtex

@article{e7596f0882ae4a258adc9325eb2d101e,
title = "Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients",
abstract = "This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.",
keywords = "acceptable daily intake (ADI), food additives, Health-Based Guidance Value (HBGV), nutrient, pesticides, tolerable upper intake level (UL)",
author = "{EFSA Scientific Committee} and More, {Simon John} and Vasileios Bampidis and Diane Benford and Claude Bragard and Thorhallur Halldorsson and {Hougaard Bennekou}, Susanne and Kostas Koutsoumanis and Kyriaki Machera and Hanspeter Naegeli and S{\o}ren Nielsen and Josef Schlatter and Dieter Schrenk and Vittorio Silano and Dominique Turck and Maged Younes and Peter Aggett and Jacqueline Castenmiller and Alessandra Giarola and {de Sesmaisons-Lecarr{\'e}}, Agn{\`e}s and Jos{\'e} Tarazona and Hans Verhagen and Antonio Hern{\'a}ndez-Jerez",
year = "2021",
month = mar,
doi = "10.2903/j.efsa.2021.6479",
language = "English",
volume = "19",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "3",

}

RIS

TY - JOUR

T1 - Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

AU - EFSA Scientific Committee

AU - More, Simon John

AU - Bampidis, Vasileios

AU - Benford, Diane

AU - Bragard, Claude

AU - Halldorsson, Thorhallur

AU - Hougaard Bennekou, Susanne

AU - Koutsoumanis, Kostas

AU - Machera, Kyriaki

AU - Naegeli, Hanspeter

AU - Nielsen, Søren

AU - Schlatter, Josef

AU - Schrenk, Dieter

AU - Silano, Vittorio

AU - Turck, Dominique

AU - Younes, Maged

AU - Aggett, Peter

AU - Castenmiller, Jacqueline

AU - Giarola, Alessandra

AU - de Sesmaisons-Lecarré, Agnès

AU - Tarazona, José

AU - Verhagen, Hans

AU - Hernández-Jerez, Antonio

PY - 2021/3

Y1 - 2021/3

N2 - This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.

AB - This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.

KW - acceptable daily intake (ADI)

KW - food additives

KW - Health-Based Guidance Value (HBGV)

KW - nutrient

KW - pesticides

KW - tolerable upper intake level (UL)

U2 - 10.2903/j.efsa.2021.6479

DO - 10.2903/j.efsa.2021.6479

M3 - Journal article

C2 - 33747231

AN - SCOPUS:85103402130

VL - 19

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 3

M1 - e06479

ER -

ID: 259873556