Section for Food Safety and Zoonoses – University of Copenhagen

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Section for Food Safety and Zoonoses

The section studies food borne pathogenic bacteria and zoonoses and provide new knowledge relevant to prevention and control of such diseases. The work covers the entire food chain from the point of the primary production to the consumer and has a strong foundation in the molecular mechanism that underlies the behavior of microorganisms in this chain.

The section consists of the following research groups: