Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    Publication year:
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    21 - 30 out of 87Page size: 10
    1. 2005
    2. Published

      Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose

      Leisner, Jørgen, Vancanneyt, M., Meulen, R. V. D., Lefebvre, K., Engelbeen, K., Hoste, B., Laursen, B. G., Bay, L., Rusul, G., Vuyst, L. D. & Swings, J., 2005, In: International Journal of Systematic and Evolutionary Microbiology. 55, p. 1267-1270 4 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

      Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.

      Research output: Contribution to journal › Journal article › Research

    5. 2006
    6. Published

      Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

      Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)

      Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. 2007
    10. Published

      Carnobacterium: positive and negative effects in the environment and in foods

      Leisner, Jørgen, Storgaard, B. G., Prévost, H., Drider, D. & Dalgaard, P., 2007, In: FEMS Microbiology Reviews. 31, 5, p. 592-613 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      Antimicrobial susceptibility of human blood culture isolates of Lactobacillus spp

      Danielsen, M., Wind, A., Leisner, Jørgen & Arpi, M., 2007, In: European Journal of Clinical Microbiology & Infectious Diseases. 26, 4, p. 287-289 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Distribution of three genes involved in the PJM1 iron-sequestering system in various Vibrio anguillarum serogroups

      Bay, L., Larsen, J. L. & Leisner, Jørgen, 2007, In: Systematic and Applied Microbiology. 30, 2, p. 85-92 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

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