Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    1. 2010
    2. Published

      Lactic acid bacteria in muscle food - prediction of growth and quality

      Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.

      Research output: Contribution to conferencePosterResearch

    3. Published

      Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

      Kjeldgaard, K. J., Stormly, M. L. & Leisner, Jørgen, 2010, In: Food Control. 21, 11, p. 1453-1457 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    5. Published
    6. Published

      The chitinolytic activity of Listeria monocytogenes EGD is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010, In: Applied and Environmental Microbiology. 76, 19, p. 6470-6476 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published
    8. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

      Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    ID: 4225300