Jørgen Leisner
Associate Professor
- 2008
- Published
Characterization of chitinase activities in food-borne bacteria
Leisner, Jørgen, Ingmer, Hanne & Palcic, M., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Chitin hydrolysis by Listeria spp. including L. monocytogenes
Leisner, Jørgen, Larsen, M. H., Jørgensen, R. L., Brøndsted, Lone, Thomsen, Line Elnif & Ingmer, Hanne, 2008.Research output: Contribution to conference › Poster › Research
- Published
Chitin hydrolysis by Listeria spp., including L. monocytogenes
Leisner, Jørgen, Larsen, M. H., Jørgensen, R. L., Brøndsted, Lone, Thomsen, Line Elnif & Ingmer, Hanne, 2008, In: Applied and Environmental Microbiology. 74, 12, p. 3823-3830 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
a-Chitinase activity among lactic acid bacteria
Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Carnobacterium: positive and negative effects in the environment and in foods
Leisner, Jørgen, Storgaard, B. G., Prévost, H., Drider, D. & Dalgaard, P., 2007, In: FEMS Microbiology Reviews. 31, 5, p. 592-613 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Antimicrobial susceptibility of human blood culture isolates of Lactobacillus spp
Danielsen, M., Wind, A., Leisner, Jørgen & Arpi, M., 2007, In: European Journal of Clinical Microbiology & Infectious Diseases. 26, 4, p. 287-289 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Distribution of three genes involved in the PJM1 iron-sequestering system in various Vibrio anguillarum serogroups
Bay, L., Larsen, J. L. & Leisner, Jørgen, 2007, In: Systematic and Applied Microbiology. 30, 2, p. 85-92 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond
Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond
Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Limitations in the use of Drosophila melanogaster as a model host for gram-positive bacterial infection
Jensen, R. L., Pedersen, K. S., Loeschcke, V., Ingmer, Hanne & Leisner, Jørgen, 2007, In: Letters in Applied Microbiology. 44, 2, p. 218-223 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Øvelsesvejledning: fødevaremikrobiologi for levnedsmiddelingeniører - efterår 2007 (uge 46-50)
Leisner, Jørgen & Larsen, M. H., 2007, København: Institut for Veterinær Patobiologi, Københavns Universitet. 40 p.Research output: Book/Report › Compendium/lecture notes › Education
- 2006
- Published
Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product
Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)
Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2005
- Published
Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
Laursen, B. G., Bay, L., Cleenwerck, I., Vancanneyt, M., Swings, J., Dalgaard, P. & Leisner, Jørgen, 2005, In: Systematic and Applied Microbiology. 28, 2, p. 151-164 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose
Leisner, Jørgen, Vancanneyt, M., Meulen, R. V. D., Lefebvre, K., Engelbeen, K., Hoste, B., Laursen, B. G., Bay, L., Rusul, G., Vuyst, L. D. & Swings, J., 2005, In: International Journal of Systematic and Evolutionary Microbiology. 55, p. 1267-1270 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s
Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.Research output: Contribution to journal › Journal article › Research
- 2004
- Published
Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH
Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins
Carl, G. D., Leisner, Jørgen, Swings, J. & Vancanneyt, M., 2004, In: Antonie van Leeuwnhoek. 85, 3, p. 209-216 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius
Dalgaard, P., Vanncanneyt, M., Euras Vilalta, N., Swings, J., Fruekilde, P. & Leisner, Jørgen, 2003, In: Journal of Applied Microbiology. 94, p. 80-89 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Julemad uden dårlige maver
Jørgensen, K., Hald, B. & Leisner, Jørgen, 2003, In: Plus Proces. 11, p. 49 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Six Cases of Lactobacillus Bacteraemi: Identification of Organisms and Antibiotic Susceptibility and Therapy
Apri, M., Vancanneyt, M., Swings, J. & Leisner, Jørgen, 2003, In: Scand J Infect. 35, p. 405-408 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia
Leisner, Jørgen, Vancanneyt, M., Lefebvre, K., Vandemeulebroecke, K., Hoste, B., Vilalta, N. E., Rusul, G. & Swings, J., 2002, In: International Journal of Systematic and Evolutionary Microbiology. 52, p. 927-931 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
Moreno, M. R. F., Leisner, Jørgen, Tee, L. K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M. & Vuyst, L. D., 2002, In: Journal of Applied Microbiology. 92, 1, p. 147-157 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mælk og bakterier: den bakteriologiske sundheds- og forbrugermæssige standard af mælk og smør fremstillet i Danmark 1850-1914
Leisner, Jørgen, 2002, In: Erhvervshistorisk Årbog. 2002, p. 50-118 69 p.Research output: Contribution to journal › Journal article › Communication
- 2001
- Published
Genotypic and phenotypic diversity within "catch-all-species" of lactic acid bacteria
Leisner, Jørgen, 2001.Research output: Contribution to conference › Paper › Research
- Published
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia
Leisner, Jørgen, Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A. & Tee, L. K., 2001, In: International Journal of Food Microbiology. 63, p. 149-157 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Vancanneyt, M., Goris, J., Christensen, Henrik & Rasul, G., 2000, In: International Journal of Systematic and Evolutionary Microbiology. 50, p. 19-24 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mælkesyrebakterier i traditionelle malaysiske fødevarer
Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.Research output: Contribution to journal › Journal article › Research
- Published
Something fishy: answer to question
Leisner, Jørgen, 2000Research output: Other contribution › Communication
- Published
Spoilage of fish products
Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 1999
- Published
Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Pot, B., Christensen, Henrik, Rusul, G., Olsen, John Elmerdahl, Wee, B. W., Muhamad, K. & Ghazali, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 599-605 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Diversity of lactic acid bacteria isolated from traditional Malaysian foods
Leisner, Jørgen, Christensen, Henrik, Olsen, John Elmerdahl, Pot, B., Rusul, G., Wee, B. W., Muhamad, K. & Ghazali, H. M., 1998. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)
Liew, W. S., Leisner, Jørgen, Rusul, G., Radu, S. & Rassip, A., 1998, In: International Journal of Food Microbiology. 42, p. 167-173 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets
LeBlanc, E. L., Stiles, M. E., McMullen, L. M. & Leisner, Jørgen, 1997, Development in food science. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). 38 ed. Elsevier, p. 445-454 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Microbiology of chili bo, a popular Malaysian food ingredient
Leisner, Jørgen, Rusul, G., Wee, B. W., Boo, H. C. & Muhammad, K., 1997, In: Journal of Food Protection. 60, 10, p. 1235-1240 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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