Jørgen Leisner
Associate Professor
1 - 3 out of 3Page size: 10
- 2006
- Published
Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product
Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)
Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published