Taya Tang
PhD student
Food Safety and Zoonoses
Stigbøjlen 4
1870 Frederiksberg C
ORCID: 0000-0002-5414-4355
1 - 1 out of 1Page size: 10
- 2021
- Published
Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China
Li, H., Tang, Taya, Stegger, M., Dalsgaard, Anders, Liu, T. & Leisner, Jørgen, 2021, In: Food Microbiology. 93, 103603.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 284679047