Food Safety and Zoonoses

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  1. 2010
  2. Published

    Influence of sub-lethal concentrations of disinfectants on Listeria monocytogenes adhesion and invasion in Caco-2 cells

    Kastbjerg, V. G., Larsen, M. H., Ingmer, Hanne & Gram, L., 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

    Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Human papillomavirus transmission and cost-effectiveness of introducing quadrivalent HPV vaccination in Denmark

    Olsen, J. & Jepsen, Martin Rudbeck, Apr 2010, In: International Journal of Technology Assessment in Health Care. 26, 2, p. 183-191 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2011
  6. Published

    Holter Monitoring in Clinically Healthy Cavalier King Charles Spaniels, Wire‐Haired Dachshunds, and Cairn Terriers

    Rasmussen, C. E., Vesterholm, S., Ludvigsen, T. P., Moesgaard, S. G., Pedersen, H. D., Häggström, J. & Olsen, Lisbeth Høier, 2011, In: Journal of Veterinary Internal Medicine. 25, 3, p. 460-468 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2012
  8. Published

    Awareness of human health risks associated with the use of antibiotics among livestock keepers and factors that contribute to selection of antibiotic resistance bacteria within livestock in Tanzania

    Katakweba, A. A. S., Mtambo, M. M. A., Olsen, John Elmerdahl & Muhairwa, A. P., Oct 2012, In: Livestock Research for Rural Development. 24, 10

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effects of chronic sub-lethal oxidative stress on biofilm formation by Azotobacter vinelandii

    Villa, F., Remelli, W., Forlani, F., Gambino, Michela, Landini, P. & Cappitelli, F., 2012, In: Biofouling.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2013
  11. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

    Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, M. & Thorsen, L., 2013, In: International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

    Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Palatability and chemical safety of apple juice fortified with pomegranate peel extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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