Food Safety and Zoonoses

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  1. Published

    What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

    Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Veterinary bacteriology in Denmark from the 1880s to 2022

    Leisner, Jørgen & Larsen, J. L., 2024, In: APMIS. 132, 1, p. 31-42

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    The Diverse Search for Synthetic, Semisynthetic and Natural Product Antibiotics From the 1940s and Up to 1960 Exemplified by a Small Pharmaceutical Player

    Leisner, Jørgen, 2020, In: Frontiers in Microbiology. 11, 12 p., 976.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    A Numbers Game: Ribosome Densities, Bacterial Growth, and Antibiotic-Mediated Stasis and Death

    Levin, B. R., McCall, I. C., Perrot, V., Weiss, H., Ovsepian, A. & Baquero, F., 2017, In: mBio. 8, 1, 13 p., e02253-16.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

    Li, H., Tang, Taya, Stegger, M., Dalsgaard, Anders, Liu, T. & Leisner, Jørgen, 2021, In: Food Microbiology. 93, 103603.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

    Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, Hanne, Staubrand, N., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: Frontiers in Microbiology. 10, 10 p., 2681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

    Li, H., Stegger, M., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: International Journal of Food Microbiology. 305, 108244.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

    Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Risks for fishborne zoonotic trematodes in tilapia production systems in Guangdong province, China

    Li, K., Clausen, J. H., Murrell, K. D., Liu, L. & Dalsgaard, Anders, 2013, In: Veterinary Parasitology. 198, 1-2, p. 223-229 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Evaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture

    Li, K., Liu, L., Zhan, J., Scippo, M. L. & Dalsgaard, Anders, 2019, In: Aquaculture Research. 50, 3, p. 925-933 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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