Food Safety and Zoonoses

  1. Published

    Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir

    Lauritsen, C. V., Kjeldgaard, J., Ingmer, Hanne, Bisgaard, M. & Christensen, Henrik, 2019, In: International Journal of Food Microbiology. 300, p. 14-21 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Large-Scale Staphylococcus aureus Foodborne Disease Poisoning Outbreak among Primary School Children

    Le, H. H. T., Dalsgaard, Anders, Andersen, P. S., Nguyen, H. M., Ta, Y. T. & Nguyen, T. T., 2021, In: Microbiology Research. 12, p. 43-52

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exploration of the Diversity of Clustered Regularly Interspaced Short Palindromic Repeats-Cas Systems in Clostridium novyi sensu lato

    Le Gratiet, T., Le Marechal, C., Devaere, M., Chemaly, M. & Woudstra, Cedric Folkert Julien, 2021, In: Frontiers in Microbiology. 12, 17 p., 711413.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Teaching handwashing with soap for schoolchildren in a multi-ethnic population in northern rural Vietnam

    Le Thi Thanh, X., Vildekilde, Thilde, Luu Ngoc, H., Dalsgaard, Anders & Konradsen, Flemming, 2013, In: Global Health Action. 6, 12 p., 63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Staphylococcal Phages Adapt to New Hosts by Extensive Attachment Site Variability

    Leinweber, H., Sieber, R. N., Larsen, J., Stegger, M. & Ingmer, Hanne, 2021, In: mBio. 12, 6, e02259-21.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Fluoroquinolone resistance does not facilitate phage Φ13 integration or excision in Staphylococcus aureus

    Leinweber, H., Sieber, R. N., Bojer, Martin Saxtorph, Larsen, J. & Ingmer, Hanne, 2023, In: Access microbiology. 5, 6, 19 p., 000583.v4.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Vancomycin resistance in Enterococcus faecium isolated from Danish chicken meat is located on a pVEF4-like plasmid persisting in poultry for 18 years

    Leinweber, H., Alotaibi, S. M. I., Overballe-Petersen, S., Hansen, F., Hasman, H., Bortolaia, V., Hammerum, A. M. & Ingmer, Hanne, 2018, In: International Journal of Antimicrobial Agents. 52, 2, p. 283-286 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

    Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Predation and selection for antibiotic resistance in natural environments

    Leisner, Jørgen, Jørgensen, Niels O. G. & Middelboe, Mathias, 2016, In: Evolutionary Applications (Online). 9, 3, p. 427-434 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

    Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review