Food Safety and Zoonoses

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  1. Published

    The prevalence and diversity of intestinal parasitic infections in humans and domestic animals in a rural Cambodian village

    Schär, F., Inpankaew, T., Traub, R. J., Khieu, V., Dalsgaard, Anders, Chimnoi, W., Chhoun, C., Sok, D., Marti, H., Muth, S. & Odermatt, P., 2014, In: Parasitology International. 63, 4, p. 597-603 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The menaquinone pathway is important for susceptibility of Staphylococcus aureus to the antibiotic adjuvant, cannabidiol

    Wassmann, C. S., Rolsted, A. P., Lyngsie, M. C., Torres-Puig, S., Kronborg, T., Vestergaard, M., Ingmer, Hanne, Pontoppidan, S. P. & Klitgaard, J. K., 2022, In: Microbiological Research. 257, 126974.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The lysine-peptoid hybrid LP5 maintain activity under physiological conditions and affects virulence gene expression in Staphylococcus aureus

    Gottschalk, S., Ingmer, Hanne & Thomsen, Line Elnif, Apr 2016, In: Peptides. 78, p. 24-29

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

    Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    The impact of inactivation of the purine biosynthesis genes, purN and purT, on growth and virulence in uropathogenic E. coli

    Andersen-Civil, A. I. S., Ahmed, S., Guerra, Priscila Regina, Andersen, T. E., Hounmanou, Yaovi Mahuton Gildas, Olsen, John Elmerdahl & Herrero-Fresno, A., 2018, In: Molecular Biology Reports. 45, 6, p. 2707-2716 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The genus Paralactobacillus

    Leisner, Jørgen & Pot, B., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 355-358 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    The genus Lactobacillus

    Pot, B., Felis, G. E., De Bruyne, K., Tsakalidou, E., Papadimitriou, K., Leisner, Jørgen & Vandamme, P., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 249-353 105 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    The genera of bacteriophages and their receptors are the major determinants of host range

    Gencay, Y. E., Gambino, Michela, Prüssing, T. F. & Brøndsted, Lone, 2019, In: Environmental Microbiology. 21, 6, p. 2095-2111

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The gastrointestinal tract as a port of entry for bacterial infections in poultry

    Christensen, Jens Peter, Chadfield, M. S., Olsen, John Elmerdahl & Bisgaard, M., 20 Dec 2006, Avian Gut Function in Health and Disease. CABI Publishing, Vol. 28. p. 244-258 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia

    Bækbo, A. K., Petersen, J. V., Larsen, M. H. & Alban, L. M., Nov 2016, In: Food Control. 69, p. 177-184

    Research output: Contribution to journal › Journal article › Research › peer-review

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