Food Safety and Zoonoses

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  1. Published

    Phage exposure causes dynamic shifts in the expression states of specific phase-variable genes of Campylobacter jejuni

    Aidley, J., Sørensen, Martine Camilla Holst, Bayliss, C. D. & Brøndsted, Lone, 2017, In: Microbiology (United Kingdom). 163, 6, p. 911-919 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe

    Alban, L., Antunović, B., Belous, M., Bonardi, S., García-Gimeno, R. M., Jenson, I., Kautto, A. H., Majewski, M., Oorburg, D., Sakaridis, I., Sirbu, A., Vieira-Pinto, M., Vågsholm, I., Bērziņš, A. & Petersen, J. V., 2023, In: Food Control. 153, 10 p., 109899.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Assessment of risk to humans related to Salmonella from bile on pig carcasses

    Alban, L., Poulsen, M. K., Petersen, J. V., Lindegaard, L. L., Meinert, L., Koch, A. G. & Møgelmose, V., Jan 2022, In: Food Control. 131, 10 p., 108415.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

    Alban, L., Vieira-Pinto, M., Meemken, D., Maurer, P., Ghidini, S., Santos, S., Laguna, J. G., Laukkanen-Ninios, R., Alvseike, O. & Langkabel, N., 2022, In: Food Control. 132, 108394.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Risk-based surveillance for meat-borne parasites

    Alban, L., Häsler, B., van Schaik, G. & Ruegg, S., 2020, In: Experimental Parasitology. 208, 107808.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Modernising meat inspection of pigs – A review of the Danish process from 2006-2020

    Alban, L., Petersen, J. V., Bækbo, A. K., Pedersen, T. Ø., Kruse, Amanda Brinch, Pacheco, G. & Larsen, M. H., 2021, In: Food Control. 119, 107450.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Editorial: Bridging Science and Policy for Surveillance, Economics and Social Sciences: ICAHS and ISESSAH 2020

    Alban, L., Sauter-Louis, C., Brookes, V. J., Bartels, C. J. M., Vosough Ahmadi, B., Rushton, J. & Dürr, S., 2021, In: Frontiers in Veterinary Science. 8, 790248.

    Research output: Contribution to journal › Editorial › Research › peer-review

  8. Published

    Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling

    Alban, L., Antunovic, B., Belous, M., Bērziņš, A., Bonardi, S., García-Gimeno, R. M., Jenson, I., Kautto, A. H., Majewski, M., Oorburg, D., Sakaridis, I., Sirbu, A., Vieira-Pinto, M., Vågsholm, I. & Petersen, J. V., 2023, In: Food Control. 154, 8 p., 110000.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Capturing systematically users' experience of evaluation tools for integrated AMU and AMR surveillance

    Alban, L., Bordier, M., Häsler, B., Collineau, L., Tomassone, L., Bennani, H., Aenishaenslin, C., Norström, M., Aragrande, M., Filippitzi, M. E., Moura, P. & Sandberg, M., 2023, In: Frontiers in Veterinary Science. 10, 1107122.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Er en bakteriologisk undersøgelse af slagtekrop og organer brugbar i forbindelse med kødkontrol?

    Alban, L. M., Kogka, E., Larsen, M. H., Petersen, J. V., Vester, C. H. & Poulsen, M. K., 2020, In: Dansk Veterinaertidsskrift. 2020, 08, p. 22-28

    Research output: Contribution to journal › Journal article › Research › peer-review

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