Food Safety and Zoonoses

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  1. Published

    Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets

    Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, Jørgen, 2022, In: Meat Science. 192, 108876.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

    Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, Jørgen, 2021, In: Food Control. 119, 107458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

    Alfifi, Ahmed Eassa H, Christensen, Jens Peter, Hounmanou, Yaovi Mahuton Gildas, Sandberg, M. & Dalsgaard, Anders, 2022, In: Frontiers in Microbiology. 13, 13 p., 1020586.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The association between meat inspection codes, footpad lesions and thinning of broiler flocks in the Danish broiler production

    Alfifi, Ahmed Eassa H, Dalsgaard, Anders, Christensen, Jens Peter, Larsen, M. H. & Sandberg, M., 2020, In: Preventive Veterinary Medicine. 185, 105205.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Susceptibility of vancomycin-resistant and –sensitive Enterococcus faecium obtained from Danish hospitals to benzalkonium chloride, chlorhexidine and hydrogen eroxide biocides

    Alotaibi, S. M. I., Ayibiekea, A., Pedersen, A. F., Jakobsen, L., Pinholt, M., Gumpert, H., Hammerum, A. M., Westh, Henrik T. & Ingmer, Hanne, Dec 2017, In: Journal of Medical Microbiology. 66, 12, p. 1744-1751 8 p., 000642.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Staphylococcal ClpXP protease targets the cellular antioxidant system to eliminate fitness-compromised cells in stationary phase

    Alqarzaee, A. A., Chaudhari, S. S., Islam, M. M., Kumar, V., Zimmerman, M. C., Saha, R., Bayles, K. W., Frees, Dorte & Thomas, V. C., 2021, In: Proceedings of the National Academy of Sciences of the United States of America. 118, 47, e2109671118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Learning From Mistakes: The Role of Phages in Pandemics

    Alsaadi, Ahlam Musaibeh M, Beamud, B., Easwaran, M., Abdelrahman, F., El-Shibiny, A., Alghoribi, M. F. & Domingo-Calap, P., 2021, In: Frontiers in Microbiology. 12, 653107.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Palatability and chemical safety of apple juice fortified with pomegranate peel extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

    Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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