Food Safety and Zoonoses

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  1. 2022
  2. Published

    A bottom-up view of antimicrobial resistance transmission in developing countries

    Ikhimiukor, O. O., Odih, Erkison Ewomazino, Donado-Godoy, P. & Okeke, I. N., 2022, In: Nature Microbiology. 7, 6, p. 757-765 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    A porcine model of subcutaneous Staphylococcus aureus infection: a pilot study

    Nielsen, O. L., Mellergaard, M., Frees, Dorte, Larsen, M. N., Skov, Søren, Olsen, Lisbeth Høier & Reimann, Maria Josefine, 2022, In: APMIS - Journal of Pathology, Microbiology and Immunology. 130, 7, p. 359-370

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Adaptive laboratory evolution and independent component analysis disentangle complex vancomycin adaptation trajectories

    Fait, A., Seif, Y., Mikkelsen, K., Poudel, S., Wells, J. M., Palsson, B. O. & Ingmer, Hanne, 2022, In: Proceedings of the National Academy of Sciences of the United States of America. 119, 30, e2118262119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability

    Laukkanen-Ninios, R., Ghidini, S., Gómez Laguna, J., Langkabel, N., Santos, S., Maurer, P., Meemken, D., Alban, L., Alvseike, O. & Vieira-Pinto, M., 2022, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 17, p. 363–375

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Adverse SARS-CoV-2-associated outcomes among people experiencing social marginalisation and psychiatric vulnerability: A population-based cohort study among 4,4 million people

    Nilsson, S. F., Laursen, T. M., Osler, Merete, Hjorthøj, Carsten, Benros, Michael Eriksen, Ethelberg, Steen, Mølbak, Kåre & Nordentoft, Merete, 2022, In: The Lancet Regional Health - Europe. 15 p., 100421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Characterisation of Salmonella enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore

    Aung, K. T., Khor, W. C., Ong, K. H., Tan, W. L., Wong, Z. N., Oh, J. Q., Wong, W. K., Tan, B. Z. Y., Maiwald, M., Tee, N. W. S., Barkham, T., Koh, T. H., Dalsgaard, Anders, Chen, S. L., Schlundt, J. & Ng, L. C., 2022, In: International Journal of Environmental Research and Public Health. 19, 9, 5671.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

    Alfifi, Ahmed Eassa H, Christensen, Jens Peter, Hounmanou, Yaovi Mahuton Gildas, Sandberg, M. & Dalsgaard, Anders, 2022, In: Frontiers in Microbiology. 13, 13 p., 1020586.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Determination of an optimal ELISA cut-off for the diagnosis of Toxoplasma gondii infection in pigs using Bayesian latent class modelling of data from multiple diagnostic tests

    Olsen, Abbey , Nielsen, H. V., Alban, L., Houe, Hans, Jensen, T. B. & Denwood, Matt, 2022, In: Preventive Veterinary Medicine. 201, 105606.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods

    Ankar-Brewoo, G. M., Darko, G., Abaidoo, R. C., Dalsgaard, Anders, Johnson, P. N., Ellis, W. O. & Brimer, L., 2022, In: Polycyclic Aromatic Compounds. 42, 5, p. 2151-2161

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

    Alban, L., Vieira-Pinto, M., Meemken, D., Maurer, P., Ghidini, S., Santos, S., Laguna, J. G., Laukkanen-Ninios, R., Alvseike, O. & Langkabel, N., 2022, In: Food Control. 132, 108394.

    Research output: Contribution to journal › Journal article › Research › peer-review

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