Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. / Altunkaya, Arzu; Hedegaard, Rikke Susanne Vingborg; Harholt, Jesper; Brimer, Leon; Gôkmen, Vural; Skibsted, Leif Horsfelt.

In: Food & Function, Vol. 4, No. 11, 2013, p. 1647-1653.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Altunkaya, A, Hedegaard, RSV, Harholt, J, Brimer, L, Gôkmen, V & Skibsted, LH 2013, 'Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract', Food & Function, vol. 4, no. 11, pp. 1647-1653. https://doi.org/10.1039/c3fo60204d

APA

Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V., & Skibsted, L. H. (2013). Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. Food & Function, 4(11), 1647-1653. https://doi.org/10.1039/c3fo60204d

Vancouver

Altunkaya A, Hedegaard RSV, Harholt J, Brimer L, Gôkmen V, Skibsted LH. Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. Food & Function. 2013;4(11):1647-1653. https://doi.org/10.1039/c3fo60204d

Author

Altunkaya, Arzu ; Hedegaard, Rikke Susanne Vingborg ; Harholt, Jesper ; Brimer, Leon ; Gôkmen, Vural ; Skibsted, Leif Horsfelt. / Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. In: Food & Function. 2013 ; Vol. 4, No. 11. pp. 1647-1653.

Bibtex

@article{22cb8c928cd04ea28336882f07a84d9e,
title = "Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract",
author = "Arzu Altunkaya and Hedegaard, {Rikke Susanne Vingborg} and Jesper Harholt and Leon Brimer and Vural G{\^o}kmen and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1039/c3fo60204d",
language = "English",
volume = "4",
pages = "1647--1653",
journal = "Food & Function",
issn = "2042-6496",
publisher = "Royal Society of Chemistry",
number = "11",

}

RIS

TY - JOUR

T1 - Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

AU - Altunkaya, Arzu

AU - Hedegaard, Rikke Susanne Vingborg

AU - Harholt, Jesper

AU - Brimer, Leon

AU - Gôkmen, Vural

AU - Skibsted, Leif Horsfelt

PY - 2013

Y1 - 2013

U2 - 10.1039/c3fo60204d

DO - 10.1039/c3fo60204d

M3 - Journal article

C2 - 24064585

VL - 4

SP - 1647

EP - 1653

JO - Food & Function

JF - Food & Function

SN - 2042-6496

IS - 11

ER -

ID: 75680648