Institut for Veterinær- og Husdyrvidenskab

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Sortering: Udgivelsesdato
  1. 2008
  2. Udgivet

    Passos para obtenção de leite de cabra com qualidade

    Alves Neves, Andre Luis, 2008

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  3. 2006
  4. Udgivet

    Kurzes Lehrbuch Milchkunde und Milchhygiene

    Krömker, Volker (red.), 2006

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt

  5. 2005
  6. Udgivet

    Importance of time until first feed intake post-weaning for development of post-weaning diarrhoea

    Hansen, C. F., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  7. Udgivet

    Influence of inulin in feed on odour and ammonia emission from finishers

    Hansen, C. F., Schäefer, A. & Lyngbye, M., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  8. Udgivet

    Naked oat and regular oat for weaners

    Jørgensen, L. & Hansen, C. F., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  9. Udgivet

    The stomach as a barrier against pathogenic bacteria in weaner

    Hansen, C. F., Riis, A. L., Kornfelt, L. F., Bresson, S., Højbjerg, O. & Jensen, B. B., 2005, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  10. 2004
  11. Udgivet

    REGULATION OF INDUCIBLE NITRIC OXIDE SYNTHASE IN COLLAGENOUS COLITIS

    Andresen, Lars, 5 okt. 2004, Copenhagen University. 47 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  12. Udgivet

    I en verden af viden: Humanistisk forskning i videnssamfundet - et spørgsmål om frihed og nytte

    Brichet, Nathalia & Bykærholm Nielsen, G., 2004

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning

  13. Udgivet

    The stomach as a barrier against Salmonella in finishers fed with coarsely ground meal feed

    Hansen, C. F., Knudsen Bach, K. E. & Jensen, B. B., 2004, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  14. 2003
  15. Udgivet

    Gallibacterium infection in chickens: a study of taxonomy, epidemiology and bacteria-host interaction

    Bojesen, Anders Miki, 2003, Copenhagen: The Royal Veterinary and Agricultural University, Department of Veterinary Microbiology. 111 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  16. 2002
  17. Udgivet

    Effect of a plant extract on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Kjærsgaard, H. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  18. Udgivet

    Effect of meal feed and Porzyme 9300 on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Kjærsgaard, H., Knudsen Bach, K. E. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  19. Udgivet

    Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract

    Jørgensen, L., Hansen, C. F., Kjærsgaard, H., Knudsen Bach, K. E. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  20. 2001
  21. Udgivet

    Effect of meal feed, coarse grinding of pelleted feed and Bacona FormiVækst on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Knudsen Bach, K. E., Jensen, B. B. & Kjærsgaard, H., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  22. Udgivet

    Effect of meal feed, potato protein concentrate, a commercial mix, sugar beet pulp and zinc gluconate on prevalence of Salmonella, gastro-intestinal health and productivity in finishers

    Hansen, C. F., Knudsen Bach, K. E., Jensen, B. B. & Kjærsgaard, H., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  23. Udgivet

    Weaners' ability to compensatory growth

    Hansen, C. F., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  24. 2000
  25. Udgivet

    Commercial feed mixes for finishers - sold in the eastern islands of Denmark

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  26. Udgivet

    Commercial feed mixes for weaners - sold in the Southern part of Jutland, Denmark

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  27. Udgivet

    Commercial feed products for weaned piglets: FU01, Blood products and Endosan

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  28. Udgivet

    Commercial products for piglets: AciForm, Liprot SG 9 and Profeed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  29. Udgivet

    Commercial products for weaned piglets: Luctacid HC, Luctacid Piglets and Master-cid 90

    Maribo, H., Olsen, L. E. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  30. Udgivet

    Increasing amounts of extracted rapeseed in finisher feed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  31. Udgivet

    Increasing content of rapeseed in feed for piglets

    Olsen, L. E. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  32. Udgivet

    Restrictive feeding to prevent postweaning diarrhoea and mortality caused by E. coli

    Jørgensen, L., Johansen, M. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  33. Udgivet

    The effect of grinding and pelleting on the production results and stomach health of finishers

    Hansen, C. F. & Callesen, J., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

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