Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system

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Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system. / Skovgaard, Alf; Castro Mejia, Josue Leonardo; Hansen, Lars Hestbjerg; Nielsen, Dennis Sandris.

I: PLOS ONE, Bind 10, Nr. 7, 2015, s. e0132516.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Skovgaard, A, Castro Mejia, JL, Hansen, LH & Nielsen, DS 2015, 'Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system', PLOS ONE, bind 10, nr. 7, s. e0132516. https://doi.org/10.1371/journal.pone.0132516

APA

Skovgaard, A., Castro Mejia, J. L., Hansen, L. H., & Nielsen, D. S. (2015). Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system. PLOS ONE, 10(7), e0132516. https://doi.org/10.1371/journal.pone.0132516

Vancouver

Skovgaard A, Castro Mejia JL, Hansen LH, Nielsen DS. Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system. PLOS ONE. 2015;10(7):e0132516. https://doi.org/10.1371/journal.pone.0132516

Author

Skovgaard, Alf ; Castro Mejia, Josue Leonardo ; Hansen, Lars Hestbjerg ; Nielsen, Dennis Sandris. / Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system. I: PLOS ONE. 2015 ; Bind 10, Nr. 7. s. e0132516.

Bibtex

@article{326c354f2da14144adbad3a946fc4aa4,
title = "Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system",
abstract = "Copepods are to an increasing extent cultivated as feed for mariculture fish larvae with variable production success. In the temperate climate zone, this production faces seasonal limitation due to changing abiotic factors, in particular temperature and light. Furthermore, the production of copepods may be influenced by biotic factors of the culture systems, such as competing microorganisms, harmful algae, or other eukaryotes and prokaryotes that may be non-beneficial for the copepods. In this study, the composition of bacteria associated with copepods was investigated in an extensive outdoor copepod production system. Light microscopy and scanning electron microscopy revealed that bacteria were primarily found attached to the exoskeleton of copepods although a few bacteria were also found in the gut as well as internally in skeletal muscle tissue. Through 16S rRNA gene-targeted denaturing gradient gel electrophoresis (DGGE) analysis, a clear difference was found between the microbiomes of the two copepod species, Acartia tonsa and Centropages hamatus, present in the system. This pattern was corroborated through 454/FLX-based 16S rRNA gene amplicon sequencing of copepod microbiomes, which furthermore showed that the abiotic parameters pH and oxygen concentration in rearing tank water were the key factors influencing composition of copepod microbiomes.",
author = "Alf Skovgaard and {Castro Mejia}, {Josue Leonardo} and Hansen, {Lars Hestbjerg} and Nielsen, {Dennis Sandris}",
year = "2015",
doi = "10.1371/journal.pone.0132516",
language = "English",
volume = "10",
pages = "e0132516",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "7",

}

RIS

TY - JOUR

T1 - Host-specific and pH-dependent microbiomes of copepods in an extensive rearing system

AU - Skovgaard, Alf

AU - Castro Mejia, Josue Leonardo

AU - Hansen, Lars Hestbjerg

AU - Nielsen, Dennis Sandris

PY - 2015

Y1 - 2015

N2 - Copepods are to an increasing extent cultivated as feed for mariculture fish larvae with variable production success. In the temperate climate zone, this production faces seasonal limitation due to changing abiotic factors, in particular temperature and light. Furthermore, the production of copepods may be influenced by biotic factors of the culture systems, such as competing microorganisms, harmful algae, or other eukaryotes and prokaryotes that may be non-beneficial for the copepods. In this study, the composition of bacteria associated with copepods was investigated in an extensive outdoor copepod production system. Light microscopy and scanning electron microscopy revealed that bacteria were primarily found attached to the exoskeleton of copepods although a few bacteria were also found in the gut as well as internally in skeletal muscle tissue. Through 16S rRNA gene-targeted denaturing gradient gel electrophoresis (DGGE) analysis, a clear difference was found between the microbiomes of the two copepod species, Acartia tonsa and Centropages hamatus, present in the system. This pattern was corroborated through 454/FLX-based 16S rRNA gene amplicon sequencing of copepod microbiomes, which furthermore showed that the abiotic parameters pH and oxygen concentration in rearing tank water were the key factors influencing composition of copepod microbiomes.

AB - Copepods are to an increasing extent cultivated as feed for mariculture fish larvae with variable production success. In the temperate climate zone, this production faces seasonal limitation due to changing abiotic factors, in particular temperature and light. Furthermore, the production of copepods may be influenced by biotic factors of the culture systems, such as competing microorganisms, harmful algae, or other eukaryotes and prokaryotes that may be non-beneficial for the copepods. In this study, the composition of bacteria associated with copepods was investigated in an extensive outdoor copepod production system. Light microscopy and scanning electron microscopy revealed that bacteria were primarily found attached to the exoskeleton of copepods although a few bacteria were also found in the gut as well as internally in skeletal muscle tissue. Through 16S rRNA gene-targeted denaturing gradient gel electrophoresis (DGGE) analysis, a clear difference was found between the microbiomes of the two copepod species, Acartia tonsa and Centropages hamatus, present in the system. This pattern was corroborated through 454/FLX-based 16S rRNA gene amplicon sequencing of copepod microbiomes, which furthermore showed that the abiotic parameters pH and oxygen concentration in rearing tank water were the key factors influencing composition of copepod microbiomes.

U2 - 10.1371/journal.pone.0132516

DO - 10.1371/journal.pone.0132516

M3 - Journal article

C2 - 26167852

VL - 10

SP - e0132516

JO - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 7

ER -

ID: 142043204